Big South Catering has evolved from 24 years of owner Chip Allen’s real-world experience from owning three restaurants and handling a variety of catering clients.

Today, we are growing our reach to an even bigger audience with expanded menus and concepts. Chip and his team have developed many diverse menus while providing catered meals for weddings, corporate clients, private events and our very own KSU football team.

By using the finest cuts of meat, locally sourced produce and his scratch cooking skills, the team is able to bring to life this brand new concept! With an expanded menu including new creative dishes and custom experiences we are here to serve any crowd for any event.

Let us help you with everything from planning, design, and most importantly, execution! Let Big South set the gold standard for your next event.

Contact us Today!